№ 03Restaurants (HoReCa)

Kitchen and bar zones, ventilation, and HoReCa engineering.

Turnkey construction-finishing works for restaurants, cafés, and bars: kitchen and bar zones built to technological requirements, ventilation and extraction engineering systems, guest halls delivered turnkey — from shell & core to a set table.

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Restaurant dining room with an open kitchen and terrazzo flooring
HoReCastock

Completed projects in this vertical

Restaurant hall with an open kitchenstock

Atlant author’s-cuisine restaurant

310 m² · Kokshetau

KFC restaurant hall with branded decorstock

KFC restaurant

220 m² · Kokshetau

Café hall with a service counter and seatingstock

Shokotau café & patisserie

150 m² · Kokshetau

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