№ 03Restaurants (HoReCa)
Kitchen and bar zones, ventilation, and HoReCa engineering.
Turnkey construction-finishing works for restaurants, cafés, and bars: kitchen and bar zones built to technological requirements, ventilation and extraction engineering systems, guest halls delivered turnkey — from shell & core to a set table.
Discuss a projectCompleted projects in this vertical
Atlant author’s-cuisine restaurant
310 m² · Kokshetau
stockKFC restaurant
220 m² · Kokshetau
Shokotau café & patisserie
150 m² · Kokshetau